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About us
Meet the minds behind Silverspoon Global – a team driven by a vision to blend the pristine essence of Finnish waters with the richness of the Mediterranean.
Meet the team
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Niko
Niko Kinnunen, CEO of Silverspoon Global, is a distinguished entrepreneur with deep roots in the restaurant industry. His expertise is not just in business but also in crafting luxurious, memorable experiences.
Niko is renowned as an innovator and a public relations virtuoso, having spent years elevating some of the most opulent entertainment ventures to new heights. His unique blend of experience and passion makes him a vanguard in offering unparalleled services to a discerning clientele.
Niko is renowned as an innovator and a public relations virtuoso, having spent years elevating some of the most opulent entertainment ventures to new heights. His unique blend of experience and passion makes him a vanguard in offering unparalleled services to a discerning clientele.
Flor
Florencia Gimenez, aka Flor, is the driving force behind Silverspoon Global’s operations, running the back office and managing partner relations.
With her excellent communication skills, friendly personality and professional approach, she builds strong and lasting connections. Flor’s natural warmth and approachable style contributes to share the company’s vision and strengthens ties with partners.
Jasmin
Jasmin Kinnunen, a co-owner of Silverspoon Global, brings a world of experience to the table. Her illustrious career began in the skies as a flight attendant, imbuing her with a unique perspective on customer service and luxury. As a seasoned travel coordinator in various European countries, Jasmin ensures that Silverspoon Global’s offerings consistently surpass the expectations of our elite customers.
She also proudly holds the prestigious title of ‘Chef du Table’ within the highly esteemed Chaine des Rôtisseurs culinary association, a testament to her exceptional skills and dedication to culinary excellence.
She also proudly holds the prestigious title of ‘Chef du Table’ within the highly esteemed Chaine des Rôtisseurs culinary association, a testament to her exceptional skills and dedication to culinary excellence.
